BIOLOGY 1111
CHAPTER 8
ENERGY RELEASING PATHWAYS

Instructor Terry Wiseth

Northland College

PATHWAYS LEADING TO ATP FORMATION

1) Aerobic respiration

        requires oxygen

        most cells are able to perform

2) Anaerobic respiration

        does not require oxygen

        many bacteria and protists are able to perform

            a) Fermentation

            b) Electron Transport

All three types of respiration begin with glycolysis in the cell cytoplasm

Glucose is split and rearranged into two pyruvate molecules

AEROBIC RESPIRATION & FERMENTATION

Aerobic respiration

    Produces the most ATP for each glucose

    yields 36 ATP from 1 glucose

C6H12O6 + 6 O2            6 CO2 + 6 H2O + energy

Fermentation (anaerobic)

    yields only 2 ATP from 1 glucose

STAGES OF AEROBIC RESPIRATION

1) GLYCOLYSIS

    glucose-----> pyruvate

    occurs in the cytoplasm

2) KREB'S CYCLE

    pyruvate-----> CO2 and H2O

    occurs in the mitochondria

3) ELECTRON TRANSPORT PHOSPHORYLATION

    yields most of the ATP

    also occurs in the mitochondria

GLYCOLYSIS

6 carbon glucose molecule is broken down to a 3 carbon pyruvate

glycolysis process invests:

    1 glucose molecule

    2 ATP units

glycolysis process yields:

    4 ATP units

    2 NADH

    2 pyruvate molecules

KREB'S CYCLE

Named after Hans Adolf Kreb

Also called the Citric Acid Cycle

Takes place in the mitochondria

Functions:

    1) Load electrons and H+ onto the NAD+ and FAD molecules

            Forming NADH and FADH2

    2) Produce 2 ATP units

    3) Rearrange intermediates into oxaloacetate to recycle the carbon chains

KREB'S CYCLE

1)  Hydrogen and electrons are transferred to NAD+ and FAD to form NADH and FADH2

2)  2 ATP are produced©

3)  Intermediates are recycled

KREB'S CYCLE

Coenzymes are loaded up with hydrogen and electrons that are used in the electron transport stage

Involves preparatory steps:

    3 carbon Pyruvate is converted into 2 carbon Acetyl-CoA

    NADH is formed from NAD+ and electrons from the Pyruvate molecule

    CO2 is produced by the addition of Coenzyme A

    Acetyl CoA (2 carbon) enters the cycle

KREB'S CYCLE

1) Coenzyme A is removed and recycled

        Resulting 2 carbon compound is attached to a 4 carbon Oxaloacetate

        Forms a 6 carbon Citrate

2) Citrate has a water molecule removed

        Forming 6 carbon Isocitrate

3) Electrons and hydrogens are given up to form an NADH molecule and one CO2

 molecule

        Forms a 5 carbon alpha-Ketoglutarate

4) Electrons and hydrogens are removed from a ketoglutarate forming an NADH and one CO2

5) Coenzyme A is added to the intermediate forming a 4 carbon Succinyl CoA

6) Coenzyme A and a phosphate are stripped from the Succinyl CoA

        Forms a molecule of ATP and recycles the Coenzyme A

        Results in the formation of a 4 carbon Succinate molecule

7) FAD removes hydrogens and electrons to form FADH2

        Results in the formation of a 4 carbon Fumarate molecule

8) Water is removed from Fumarate to form Malate

9) Electrons and hydrogens are removed to form the 4 carbon Oxaloacetae and one NADH molecule

        Oxaloacetate is now available to pick up another pyruvate

ELECTRON TRANSPORT PHOSPHORYLATION

ATP production is the primary action

Produces about 32 ATP units from 1 glucose

This process occurs in the mitochondria

    Cristae define an inner compartment and an outer compartment

Mitochondrial membrane protein complexes transport electrons from high energy levels to lower energy levels

This releases energy which can be used to power proton (H+) pumps

The electrons are derived from the NADH and FADH2 molecules

The release of electrons from the NADH and FADH2 molecules also releases H+ ions into the inner compartments

H+ ions are carried to the outer compartment of the mitochondria

    this sets up an H+ concentration gradient as well as an electrical gradient

flow of H+ ions back to the inner compartments of the mitochondria drive     the formation  of ATP

Oxygen withdraws electrons from the transport system and combines with H+ to form water

ANAEROBIC RESPIRATION

do not use oxygen as the final electron acceptor

    1) Fermentation

        a) Lactate fermentation

        b) Alcoholic fermentation

    2) Anaerobic electron transport

FERMENTATION

energy is derived only from glycolysis steps in which 2 ATP are formed

final steps serve only to regenerate NAD+

many bacteria and protists which live in oxygen poor settings perform this type of respiration

    bogs, mud, animal gut,  sewage treatment ponds

    food spoilage, yogurt, sauerkraut, intense brief muscle contraction

End product is Lactic acid

ALCOHOLIC FERMENTATION

End product is ethanol (alcohol)

Enzymes differences produce acetaldehyde and CO2

        Recycling of NAD+ produces ethanol

       Performed primarily by bacteria and yeast in: 

            ethanol, bread, beer and wine production

ANAEROBIC ELECTRON TRANSPORT

Electrons and hydrogens are stripped from organic sources 

    same as fermentation and glycolysis

Alternative pathway for electron transport (inorganic source)

Net energy yield is very small

ALTERNATIVE ENERGY SOURCES IN THE HUMAN BODY

ENERGY FROM CARBOHYDRATES

Liver glycogen stores last about 12 hours

Sustained exercise and between meals

    Fatty acid conversions supply 50% of ATP

Excess carbohydrates are converted to fats

GENETIC FACTORS OF CARBOHYDRATE CONVERSIONS

Genetic factors in 75% of individuals keep insulin levels elevated

    Elevated insulin levels promote adipose cells to store fat rather than convert it for energy

25% of population have a genetic makeup which keeps insulin levels low

    Low insulin levels promote conversion of fats to glucose by adipose cells and liver cells

Humans may be born with a genetic "set point" for body fat

Experiments beginning in 1950 with obese mice have led scientists to theorize that there may be an "obese" gene

        1950 – an extremely obese mouse is discovered in the lab

                    Through crossbreeding a strain of obese mutant mice is developed

          1994 – a mutated gene (ob ) is discovered which produces a hormone called leptin

                    Hormone which influences the brain’s commands to suppress appetite and increase metabolic rates

           1995 – genetically engineered bacteria produce leptin which when injected into normal or obese mice triggers a significant weight loss

                    Without any apparent harmful side effects

ENERGY FROM FATS

Fatty acids have many more hydrogens available for uptake by NAD+

    Thus able to yield much more ATP energy than glucose

ENERGY FROM PROTEINS

enzymes split proteins into amino acid units

    then remove the amino group (NH3)

    leaving a carbon backbone and an amino group

        amino groups are converted to:

            intermediates that produce urea (N2 wastes)

            urea is excreted as urine

END
CHAPTER 8